looking for a few new ones right now i favor a 3 cheese spaghetti sause

5 - tablespoons olive oil

1/2 - medium onion, chopped

2 - celery stems, chopped fine

1 - (26 oz.) jar spaghetti sauce (plain or original)

2 - cups water

1-1/2 - teaspoon black pepper

1 - teaspoon garlic powder

1/2 - teaspoon dried basil

1 - (40-1/2 oz.) can great northern beans

1/4 - cup of grated Parmesan or Romano cheese, and 2 other grated cheeses of your choice

Put oil in hot sauce pan and heat, then add sauce and other ingredients simmer do not boil

lmao

whats wrong with cooking its great and a good time to think

# 3/4 cup chopped onion

# 5 cloves garlic, minced

# 1/4 cup olive oil

# 2 (28 ounce) cans whole peeled tomatoes

# 2 teaspoons salt

# 1 teaspoon white sugar

# 1 bay leaf

# 1 (6 ounce) can tomato paste

# 3/4 teaspoon dried basil

# 1/2 teaspoon ground black pepper

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

note to self copy and paste on word and then print and go shopping

my alfredo sause

2 cups cream (heavy, or 35% cream is best)

1/4 cup cold butter

1/4 cup parmesan cheese, grated

salt and pepper (ideally white pepper)

pasta (fettucini, penne or tortellini are great)

fresh parsley, chopped for garnish

extra parmesan cheese

Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate (it will do this quickly) but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.

Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half.

found it 1 day on the internet

good chili. Vegetarians substitute an extra can of kidney beans for the ground turkey...

1 tablespoon olive oil

1 small onion, diced

1 pound ground turkey breast

1 can diced tomatoes with jalapeños

1 can (10.5 ounces) each garbanzos, black beans, and kidney beans, drained

1 can (14 ounces) low-sodium chicken broth

1/4 teaspoon each salt and cumin

1/8 teaspoon cinnamon

Hot sauce to taste

Heat oil on medium-low. Add onion and sauté until soft (about 3 to 5 minutes). Add turkey and brown (about 5 minutes.) Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20 minutes.

oops sorry, jumped out of the pasta sauce category

nothing wrong with chili but might hav over 1000 pages of recipes

Tomato cream sauce

* 2 tablespoons olive oil

* 1 onion, diced

* 1 clove garlic, minced

* 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

* 1 tablespoon dried basil leaves

* 3/4 teaspoon white sugar

* 1/4 teaspoon dried oregano

* 1/4 teaspoon salt

* 1/8 teaspoon ground black pepper

* 1/2 cup heavy cream

* 1 tablespoon butter

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.